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How to make Nacho Cheese Fries at home

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How to make Nacho Cheese Fries at home
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Nothing is more addictive than cheese fries. We always make sure it tastes good when we eat something fried so we understand it’s worth it!

Before a friend of mine told me about this recipe I used to try melting the Cheese in the Microwave but as soon as we started eating it the cheese was already firm and uncheesy. This nacho cheese stays nice and runny. Let’s get started!

You can start off by peeling and cutting the potatoes into thin strips like so. Place them in deep oil at a high temperature until you begin to see golden color.

Ingredients:

French Fries:

  • 3 Russet Potatoes
  • Oil for frying
  • 1/2 teaspoon salt

Nacho Cheese Sauce

  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup Italian cheese ( or mozzarella, or swiss cheese)
  • 1/2 cup Mexican cheese mix (or yellow squares, or white squares)
  • 1/2 cup milk
  • 1/2 teaspoon corn starch
  • 1 teaspoon chili powder (optional)
How to make Nacho Cheese Fries at home
Image Ref: DellDoctor

Instructions:

French Fries

  • Peel and cut the potatoes into 1/2 inch fries
  • Dry on a napkin to remove excess water
  • Place in boiling oil on high until golden
  • Remove from oil onto napkin or cooling rack
  • Sprinkle with salt

How to make Nacho Cheese Fries at home

Nacho Cheese Sauce

  • Mix all the ingredients in a small saucepan
  • Boil over medium heat while constantly mixing for about 3 minutes until all the cheese is melted and blended well
  • Remove from heat and pour over hot fries

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