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How to make a Fruit Trifle at home

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How to make a Fruit Trifle at home
Image Ref: BettyCrocker

The traditional trifle is a festive, colorful and simple thing to make. A treat to your sweet tooth and you can surprise your guests with this beautiful dessert any day of the year.

Making a fruit trifle at home is extremely simple, yet the taste of the dessert made with the easy steps is mindblowing.

Here is the recipe to make fruit trifle at home:

How to make a Fruit Trifle at home
Image Ref: Rhodes

INGREDIENTS:

  • 1 packet (80 g) red jelly
  • 1 medium Swiss roll, sliced
  • 65 ml (¼ C) sherry or fruit juice
  • 1 x 410 g Fruit Cocktail in Syrup, drained
  • 500 – 750 ml vanilla custard
  • 1 x 115 g Granadilla Cup
  • 375 ml whipped, sweetened cream
  • 825 g Peach Slices in Syrup, drained

Steps to make Fruit Trifle:

  • Prepare the jelly as directed by the pack’s instructions and put it in the refrigerator to set slightly, but not yet firm.
  • Arrange the Swiss roll slices and drizzle with sherry or fruit juice in a large bowl and coat with a thick layer of custard, followed by half of the jelly.
How to make a Fruit Trifle at home
Image Ref: WikiHow
  • Place the Peach Slices on top of the jelly, cover with a thin layer of custard, followed by the remainder of the jelly and put in the refrigerator for about 4 hours.
  • Put the whipped cream on top when set, and arrange the Fruit Cocktail on top.
  • Drizzle with the Granadilla and serve.

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